Increasing numbers of people are realizing that exploring the world of red wine is the perfect hobby, as well as being the perfect way to learn about how to enhance any meal or special occasion. Although there is absolutely no reason not to enjoy a great bottle of wine as a stand along indulgence with friends and family it can also be tremendously entertaining to find the correct food to pair with a particular red wine. The reason that it is so interesting is twofold. Firstly it allows you to focus on the merits of a particular red wine and second;y it also allows you to set aside some time to produce a meal that you might not have considered before. So if you want to select the right red wine with dinner what are some classic choices?
1. Barbera.
If you have ever had a carafe of wine at an Italian restaurant or your neighborhood pizza joint this is the wine that you were probably served. It’s cheap and cheerful with low tannins and high acidity which makes this medium bodies red perfect for cheesy and greasy foods. You cannot go wrong by pairing with Italian dishes. Great with lasagna, spaghetti bolognese and yes – pizza.
2. Cabernet Sauvignon.
ranging from medium to full bodied this red is one of the most popular in the world. Characterized by taste forward tones of blackcurrant fruit and firm tannins. This is a wine that can go head to head with aggressive flavors and bring out the best in them while shining itself. Classic dishes to pair with a Cabernet Sauvignon include roast lamb with hints of citrus or a beef fillet. It also provides great fun at a barbecue where it can pair well wtih ribs or even a simple burger.
3. Merlot.
Merlot has in recent years gathered a cult following. It is an incredibly versatile wine that pairs with many foods but also provides a rewarding experience when simply enjoyed on its own. tastes of rich berries, hints of tobacco on the nose and subtle vanilla / coconut highlights bring a complexity to the taste profile that explains the growing popularity of Merlot. This is a great wine to enjoy with poultry. Turkey and cranberry sauce, duck cooked in red wine and even a humble chicken casserole will be taken to new heights by being paired with Merlot.
4. Pinot Noir.
The medium bodied nature of Pinot make it the perfect accompaniment for meals that might require an extended seat at the table – such as the multiple courses served at a Christmas dinner (besides which is pairs wonderfully with roasts such as turkey or lamb). It also goes great with a varied cheese plate. Keep the cheese mild so that the wine can shine.
These are only a few examples of wine pairings. Choosing the right red wine with dinner can be fun – and expand your culinary horizons. Experiment a little and find the combination which best suits your palate.
